Best Daily Lunch & Dinner Specials
Our daily specials celebrate classic Cajun cooking with comforting favorites and bold flavors you can count on. Each day brings a different dish made fresh and served while supplies last, giving you a reason to come back throughout the week. From hearty Louisiana staples to indulgent seafood driven plates, our specials highlight the flavors that define our kitchen and keep guests coming back for more.
Monday Red Beans and Rice
Mondays are all about comfort and tradition. Our Red Beans and Rice is slow cooked the New Orleans way and served with a link of grilled Manda smoked sausage. It is rich, hearty, and full of deep Cajun flavor that sticks with you. A classic start to the week and one of our most loved plates.
Tuesday Cajun Chicken Alfredo
Creamy, bold, and satisfying, our Cajun Chicken Alfredo is served over penne pasta and packed with flavor. Tender chicken is seasoned just right and tossed in a smooth Cajun cream sauce that delivers comfort with a kick. It is a go to favorite when you are craving something indulgent.
Wednesday Chicken and Sausage Jambalaya
Our Chicken and Sausage Jambalaya brings big Louisiana flavor in every bite. Made with seasoned rice, tender chicken, and smoky sausage, it is served with a side of green beans for a balanced, filling meal. This dish delivers bold spice without overpowering and keeps guests coming back.
Thursday Cajun Sausage Spaghetti
Thursday features our Cajun Sausage Spaghetti made with Manda sausage, ground beef, and our house Tassos spaghetti sauce. Finished with parmesan and served over spaghetti noodles with Dat Bread, this dish blends Cajun flavor with classic comfort for a hearty, satisfying plate.
Friday Crawfish Tower
Fridays call for something special. Our Crawfish Tower stacks crawfish cakes and fried green tomatoes, topped with crawfish sauce and surrounded by a rich crawfish cream sauce. It is bold, indulgent, and built for guests who want to kick off the weekend with full Cajun flavor.
Saturday and Sunday Chef Specials
Weekends are all about variety. Our chef features rotating specials based on what is fresh and available, from seafood favorites to Cajun classics. Ask your server what we are cooking today and enjoy something unique that you will not find any other day of the week.
