Dat Cajun Place Cafe Menu

Fried Appetizer Platter

Fried Pickles, Fried Pepper Jack Cheese Cubes, Fried Jalapeño Chips, Fried Gator Bites and Who Dat Rangoon's. Comes with Ranch and Voodoo sauce for dipping.

Boudin balls

A Cajun classic made of pork, rice and Cajun spices rolled into balls, breaded and deep fried. Served with our signature "Voodoo sauce"

Crawfish cake

Seared crawfish cake on top of a fried green tomato, topped with our fresh cold crawfish salad and surrounded by crawfish cream sauce

Fried green tomatoes

A southern tradition, thick sliced green tomatoes, hand breaded and fried to perfection, topped with our house made "Crawfish cream sauce"

Hawg wings

Three tender to the bone pork shanks, deep fried and served with our signature "Voodoo sauce"

Gator bites

Alligator bites blackened or fried, served with our house made remoulade for dipping

Chicken wings

Crisp wings fried "Naked" then tossed with your choice of sauce: Cajun Fire, Hot, Mild, Dat Special Sauce, or Dat Dry Rub. Served with a choice of blue cheese or ranch

Bayou shrimp

Hand breaded shrimp fried crispy and tossed with our original "Bayou sauce" served over a bed of lettuce

Who dat rangoons

Wontons hand stuffed with our zesty jalapeno cream cheese mixture and fried to a crisp. Served with a spicy strawberry preserve

Fried pepper jack cheese cubes

Breaded pepper jack cheese cubes deep fried golden brown, served with our signature "Voodoo sauce"

"Throw back" taco bites

Taco seasoned beef with a blend of cheeses "Rangoon style" and fried to perfection. Served with a side of salsa and sour cream

Fried fish bites

Cornmeal breaded fish bites served over a bed of lettuce and Cajun tartar sauce

Cajun crab balls

Flash fried crab balls served with house made remoulade sauce

Frog legs

Lightly breaded frog legs, fried to perfection

Golden fried softshell crab

One golden fried soft shell crab served with crawfish cream sauce, fried green tomato, and finished with voodoo drizzle

"Award winning" chicken and andouille sausage gumbo

Authentic Cajun-style gumbo, made from scratch, served over rice

Snow crab bisque soup

Thick & creamy bisque served with shredded snow crab meat

House salad

Fresh salad mix with tomatoes and cucumbers with choice of dressing

Shrimp skewers

Grilled or blackened shrimp skewers served on a bed of cajun rice and choice of one side

Chicken orleans

Grilled or blackened chicken tenders served on a bed of cajun rice, topped with our featured "Orleans cream sauce", served with choice of one side

Fish orleans

Blackened or grilled filet of tender flakey fish served on a bed of cajun rice, topped with our featured "Orleans cream sauce", served with choice of one side

Tacos

Warm tortillas filled with mahi mahi, shrimp, or seared tuna, lettuce, and tomato, topped with our signature jalapeño coleslaw, salsa, and garlic aioli. Served with cajun rice and a choice of one side

Chicken fried chicken

Our famous hand breaded chicken tenders covered with our homemade andouille sausage gravy, served over rice and choice of one side

Shrimp pontchartrain

Shrimp and minced andouille sausage sautéed with a touch of garlic and white wine, combined with our featured Orleans cream sauce, served with rice and a side of Dat bread

Crawfish etouffee

A classic Louisiana dish. Crawfish tails in a tomato and roux-based sauce, seasoned with garlic and spices, served with rice and a side of Dat bread

Fish & crawfish etouffee

Choice of grilled or blackened fish, served over smoked gouda cheese grits and topped with crawfish etouffee

New York strip steak

Chargrilled 12 oz New York strip steak served with salad and a choice of one side

Shrimp and lobster grits

Creamy southern style grits made with tasso and Gouda cheese, topped with sautéed shrimp, a grilled lobster tail, and a brown Cajun gravy

The "Hurricane Burger" sandwich

"So good it will blow you away" starting with a juicy all beef burger grilled and topped with sliced andou- ille sausage, provolone cheese, fried green tomato, our homemade coleslaw & "Voodoo sauce" piled high on a toasted bun

The "big easy" sandwich

Black forest ham, provolone cheese, pickles and mustard served hot

The "whodat" sandwich

Our version of a muffuletta with black forest ham, salami, pepperoni, provolone cheese topped with "Whodat" and "Voodoo sauce" served hot on an authentic muffuletta bun

The "cajun monte cristo" sandwich

The best fried ham and cheese sandwich! Our zesty cream cheese mixture, provolone, and American cheese with black forest ham on French bread, then battered and deep fried to perfection, and sprinkled with powdered sugar

The "bayou club" sandwich

Black forest ham, crisp bacon, lettuce, tomato and mayo

Dat mac sandwich

Double burger patty, bacon, American cheese, onions, lettuce, house made thousand island

The "fried zydeco" sandwich

Crisp bacon piled high and topped with lettuce, fried green tomatoes and "Voodoo sauce"

The "nawlins" sandwich

Thinly sliced flank steak piled high with lettuce, tomato and "Voodoo sauce"

The "mardi gras" sandwich

Tender slow cooked roast beef covered in gravy. Served plain or dressed

"Oyster" sandwich

Hand breaded fried oysters with lettuce, tomato and mayo

Softshell poboy

Golden fried softshell crabs, lettuce, tomato, remoulade

Dat scrambled hash

Fresh scrambled eggs combined with fried red potatoes, sautéed onions, pork sausage, cheese and tomato served with toast

Shrimp and lobster grits

Creamy southern style grits made with tasso and Gouda cheese, topped with sautéed shrimp, a grilled lobster tail, and a brown Cajun gravy

Chicken & waffles

Belgian waffle topped with fried chicken and a cajun honey drizzle

Dat benedict

English muffin topped with a crawfish cake, poached eggs and covered with crawfish étouffée

Steak benedict

English muffin topped with fried green tomatoes, grilled flank steak, poached eggs and hollandaise sauce

Biscuits and gravy

Two fresh homemade biscuits covered with our signature andouille sausage gravy

Dat french toast

Made from thick slices of french bread grilled and topped with powdered sugar

Bread pudding with rum sauce

Our signature new Orleans style bread pudding served warm, topped with a spiced rum reduction

Key lime pie

Slice of authentic key lime pie baked in a graham cracker butter crust

Funnel cake fries

Deep fried funnel cake topped with chocolate syrup & powdered sugar

Deep fried cheese cake

Cheese cake breaded with a sweet pancake batter and deep fried, sprinkled with chocolate syrup & powdered sugar

Nola style beignets

5 golden brown beignets topped with powdered sugar

Butter toffee cake

Warm butter cake topped with a decadent toffee sauce & powdered sugar

Tuesday

Creamy cajun chicken alfredo served over penne pasta with dat bread