Dat Cajun Place Cafe Menu

Comes with ranch and voodoo sauce

A Cajun classic made of pork, rice and Cajun spices rolled into balls, breaded and deep fried. Served with our signature "Voodoo sauce"

Seared crawfish cake on top of a fried green tomato, topped with our fresh cold crawfish salad and surrounded by crawfish cream sauce

A southern tradition, thick sliced green tomatoes, hand breaded and fried to perfection, topped with our house made "Crawfish cream sauce"

Three tender to the bone pork shanks, deep fried and served with our signature "Voodoo sauce"

Alligator bites blackened or fried, served with our house made remoulade for dipping

Crisp wings fried "Naked" then tossed with your choice of sauce: Cajun Fire, Hot, Mild, Dat Special Sauce, or Dat Dry Rub. Served with a choice of blue cheese or ranch

Hand breaded shrimp fried crispy and tossed with our original "Bayou sauce" served over a bed of lettuce

Wontons hand stuffed with our zesty jalapeno cream cheese mixture and fried to a crisp. Served with a spicy strawberry preserve

Breaded pepper jack cheese cubes deep fried golden brown, served with our signature "Voodoo sauce"

Taco seasoned beef with a blend of cheeses "Rangoon style" and fried to perfection. Served with a side of salsa and sour cream

Cornmeal breaded fish bites served over a bed of lettuce and Cajun tartar sauce

Flash fried crab balls served with house made remoulade sauce

Lightly breaded frog legs, fried to perfection

One golden fried soft shell crab served with crawfish cream sauce, fried green tomato, and finished with voodoo drizzle

Authentic Cajun-style gumbo, made from scratch, served over rice

Thick & creamy bisque served with shredded snow crab meat

Fresh salad mix with tomatoes and cucumbers with choice of dressing

Grilled or blackened shrimp skewers served on a bed of cajun rice and choice of one side

Grilled or blackened chicken tenders served on a bed of cajun rice, topped with our featured "Orleans cream sauce", served with choice of one side

Blackened or grilled filet of tender flakey fish served on a bed of cajun rice, topped with our featured "Orleans cream sauce", served with choice of one side

Warm tortillas filled with mahi mahi, shrimp, or seared tuna, lettuce, and tomato, topped with our signature jalapeño coleslaw, salsa, and garlic aioli. Served with cajun rice and a choice of one side

Our famous hand breaded chicken tenders covered with our homemade andouille sausage gravy, served over rice and choice of one side

Shrimp and minced andouille sausage sautéed with a touch of garlic and white wine, combined with our featured Orleans cream sauce, served with rice and a side of Dat bread

A classic Louisiana dish. Crawfish tails in a tomato and roux-based sauce, seasoned with garlic and spices, served with rice and a side of Dat bread

Choice of grilled or blackened fish, served over smoked gouda cheese grits and topped with crawfish etouffee

Chargrilled 12 oz New York strip steak served with salad and a choice of one side

Creamy southern style grits made with tasso and Gouda cheese, topped with sautéed shrimp, a grilled lobster tail, and a brown Cajun gravy

"So good it will blow you away" starting with a juicy all beef burger grilled and topped with sliced andou- ille sausage, provolone cheese, fried green tomato, our homemade coleslaw & "Voodoo sauce" piled high on a toasted bun

Black forest ham, provolone cheese, pickles and mustard served hot

Our version of a muffuletta with black forest ham, salami, pepperoni, provolone cheese topped with "Whodat" and "Voodoo sauce" served hot on an authentic muffuletta bun

The best fried ham and cheese sandwich! Our zesty cream cheese mixture, provolone, and American cheese with black forest ham on French bread, then battered and deep fried to perfection, and sprinkled with powdered sugar

Black forest ham, crisp bacon, lettuce, tomato and mayo

Crisp bacon piled high and topped with lettuce, fried green tomatoes and "Voodoo sauce"

Thinly sliced flank steak piled high with lettuce, tomato and "Voodoo sauce"

Tender slow cooked roast beef covered in gravy. Served plain or dressed

Hand breaded fried oysters with lettuce, tomato and mayo

Golden fried softshell crabs, lettuce, tomato, remoulade

Our signature new Orleans style bread pudding served warm, topped with a spiced rum reduction

Slice of authentic key lime pie baked in a graham cracker butter crust

Deep fried funnel cake topped with chocolate syrup & powdered sugar

Cheese cake breaded with a sweet pancake batter and deep fried, sprinkled with chocolate syrup & powdered sugar

5 golden brown beignets topped with powdered sugar

Warm butter cake topped with a decadent toffee sauce & powdered sugar

Fresh scrambled eggs combined with fried red potatoes, sautéed onions, pork sausage, cheese and tomato served with toast

Creamy southern style grits made with tasso and Gouda cheese, topped with sautéed shrimp, a grilled lobster tail, and a brown Cajun gravy

Belgian waffle topped with fried chicken and a cajun honey drizzle

English muffin topped with a crawfish cake, poached eggs and covered with crawfish étouffée

English muffin topped with fried green tomatoes, grilled flank steak, poached eggs and hollandaise sauce

Two fresh homemade biscuits covered with our signature andouille sausage gravy

Made from thick slices of french bread grilled and topped with powdered sugar

Creamy cajun chicken alfredo served over penne pasta with dat bread